Main Course
Suggested menu
Our main course menu offers three distinct options at varying price points, with delicious vegan and vegetarian dishes available.
Menu One: Please choose one option.
Menu Two: Please choose one option.
Menu Three: Please choose 1 option.
All dietary requirements will be catered for.
Menu One
Please choose one option. All dietary requirements will be catered for.
Braised Belly of Herefordshire Pork
Champ Potato, Roasted Carrots, Pea Purée & Oliver’s Cider Jus
Pan Seared Free Range Chicken Supreme
Sweet Potato Rosti, Tenderstem Broccoli, Three Choirs White Wine, Cream & Tarragon Sauce
Pan Fried Salmon Fillet, White Bean & Chorizo Cassoulet
Green Sauce & Sweet Potato Chips
Caramelised Onion Gravy
Herefordshire Pork Sausages
Creamy Chive Mashed Potato, Lyonnaise Onions, Cider &
Caramelised Onion Gravy
Rioja Braised Blade of Beef
Jerusalem Artichoke Purée, Potato Fondant, Vichy Carrots & Red Wine Jus
Chicken Milanese, Wild Rocket, Parmesan, Cherry Tomato Salad & Shallot Vinaigrette
Beetroot Risotto (V) or (Vg)
Spiced Herefordshire Pear, Candied Walnuts & Horseradish Crème Fraîche
‘Root En Croûte’ (Vg)
Roasted Roots, Salt Baked Beetroot, Butternut Squash, Caramelised Red Onion with a Port & Cranberry Sauce
Chickpea, Lime, Tamarind, Chilli & Coriander Curry (Vg)
Lime Dusted Potato Salli
Menu Two
Please choose one option. All dietary requirements will be catered for.
Slow Cooked Miso Glazed Beef
Ginger & Turmeric Mash, Charred Broccoli, Spring Onion Sauce & Rich Red Wine Jus
Tenderloin of Pork
Roasted Squash Purée, Caramelised Granny Smith, Fondant Potato, Black Kale & Vin Santo Pork Sauce
24 Hour Slow Roasted Shoulder of Gloucester Old Spot Pork
Chianti & Chorizo Ragu, Roasted Parmesan & Sage Gnocchi
Mushrooms, Silverskin Onions, Parmesan Mash & Charred Tenderstem
18 Hour Braised Herefordshire Beef Shin cooked in Local Beer
Hen of the Wood
Mushrooms, Silverskin Onions, Parmesan Mash & Charred Tenderstem
& Champagne Cream Sauce
Cornfed Chicken Supreme
Pancetta Shard, Dauphinoise Potato, Pea Velouté
& Champagne Cream Sauce
Chilli & Ginger Glazed Confit Duck Leg
Lemongrass & Roasted Squash Purée, Crispy Kale & Toasted Pine Nuts
Corsican Pie, Toasted Golden Courgette Ratatouille (V)
Wilted Spinach, Pecorino & Summer Squash Velouté
Roquefort & Buttered Leek Tart(V)
Charred Shallot, Braised Red Cabbage & Béarnaise Sauce
Wood Fired Aubergine (Vg)
Tahini Yoghurt, Pomegranate Seeds, Roasted Pine Nuts & Green Sauce
Artichoke Schnitzel (Vg)
Charred Courgettes, House Pickles & Curry Sauce
Menu Three
Please choose one option. All dietary requirements will be catered for.
£8.00 supplement per person
Sous Vide Fillet of Herefordshire Beef
Homemade Triple Cooked Beef Dripping Chips, Vine Tomatoes, Watercress & Rocket Salad & Béarnaise Sauce
£8.00 supplement per person
£9.00 supplement per person
Roasted Lobster & Frites, Lemon Mayonnaise
£9.00 supplement per person
Beef two Ways - Braised Shin & Roasted Sirloin
Celeriac Dauphinoise Potatoes, Sprouting Broccoli & Claret Jus
Roasted Rump of Lamb,
Caramelised Red Onion Tart Tatin, Vichy Carrots, Pea Velouté & Redcurrant Jus
Rack of Herefordshire Lamb
Fondant Potato, Garlic Rainbow Chard, Deep Fried Sage & Port Jus
Venison Sirloin & Bolognaise
Caramelised Summer Squash, Poached Black Fig & Pickled Walnut Salsa Verde
Marjoram & Oregano Sous Vide Tenderloin of Pork
Pulled Pork Croquette, Potato Terrine, Glazed Vichy Carrots & a Herefordshire Perry & Vanilla Jus
Duo of Duck - Seared Duck Breast, Braised Leg Fondant
Smoked Pomme Purée, Sprouting Broccoli, Clementine Salsa & Tawny Port Jus
Trio of White Fish with Tuscan Bean Stew
Braised Pork Belly, Fresh Herbs, Crispy Pork Crackling & Salsa Verde
Red Lentil and Mustard Bon Bons (V)
Smoked Cheddar & Coriander Mash, Soy, Honey & Sesame Sauce, Pak Choi
Slow Cooked Creamy Butter Bean & Fresh Herb Stew (Vg)
Cashew Ricotta, Garlic & Herb Flatbreads