Feasting
Suggested menu
Please choose one option below. To be served on wooden boards & placed along the middle of the tables:
Feasting menu
Chianti Braised Glazed Beef Short Ribs
Sticky Maple Glazed Pulled Herefordshire Pork
Slow Smoked Herefordshire Beef Brisket
Kentucky Bourbon Glaze
Slow Cooked Shredded Lamb Shoulder
Coriander, Feta & Pomegranate
Porchetta
Pine Nuts, Sage, Parsley & Orange Zest
Free Range Lemon, Garlic & Bay Chicken
Chickpea, Lime, Tamarind, Chilli & Coriander Curry (Vg)
Lime Dusted Potato Salli
Creamy Lentil Daal (Vg)
Spiced Yoghurt, Picked Red Onion, Crispy Chilli Oil & Coriander
Feasting sides
Served Warm.
Chargrilled Sesame Tenderstem Broccoli
Hot Honey Chantenay Carrots
Garlic & Herb Focaccia
Roasted New Potatoes
Chorizo & Garlic Butter
Roasted New Potatoes
Black Garlic Aioli (V)
Three Cheese Broccoli & Cauliflower Cheese (V)
Charred Hispi Cabbage (V)
Crispy Garlic Breadcrumbs, Hot Honey & Herby Yoghurt
Garlic Greens (V)
Rainbow Chard, Spinach & Kale & Pink Peppercorn Butter
Roasted Butternut Squash Wedges
Wild Oregano, Chilli & Garlic (Vg)
Smashed Roasted Roots (Vg
Feasting sides
Served Chilled.
Crunchy Summer Slaw (V)
Rocket, Feta & Fig Salad (V)
Pomegranate Molasses & Toasted Almonds
Giant Cous Cous (Vg)
Pomegranate, Parsley, Mint & Lemon topped with Toasted Almonds
Asian Slaw (Vg)
Chilli, Sesame, Soy & Crunchy Peanuts
Saffron Roasted Cauliflower Cous Cous (Vg)
Pine Nuts & Raisins
Tomato Panzanella (Vg)
Fresh Basil Pesto
New Potato, Summer Pea & Green Beans (Vg)
Lemon & Caper Vinaigrette
Smashed Cucumber, Mint & Watermelon (Vg)
Garden Salad (Vg)
Soft Herbs & a Shallot Vinaigrette
Feasting boards
Cooked over fire for the ultimate feasting experience using the best of Herefordshire
ingredients.
Served on rustic olive boards along the centre of the tables.
All steaks are cooked medium rare unless otherwise stated.
Prices are per person & inclusive of 1 x beef cut, 3 x salads, 1 x sauce & 1 x butter
PLEASE CHOOSE ONE OF THE CUTS BELOW:
Prime Rib
Sirloin
T-Bone
Bavette
Dry Aged Rump
Fillet
** Add “surf” to your dish - lobster tails OR giant prawns - price on application
SIDES
PLEASE CHOOSE 3 OPTIONS
Rosemary Sea Salted French Fries
Triple Cooked Chips
Buttery Chive Mash
Sweet Potato Mash
Garlic & Green Herb Focaccia
Garlic Greens
Rainbow Chard, Spinach, Kale
Creamed Spinach
Three Cheese Macaroni Cheese
Green Salad
Soft Herbs, Shallot Vinaigrette
Bitter Leaf, Walnut & Monkland
Blue Salad
House Caesar
Parmesan Croutons
SAUCES
PLEASE CHOOSE 1 TO COMPLIMENT YOUR BEEF
Chimichurri
Bearnaise
Monkland Blue Hollandaise
Bordelaise
Peppercorn
Horseradish Crème Fraiche
Champagne & Mushroom
Diane
BUTTERS
PLEASE CHOOSE 1 TO COMPLIMENT YOUR BEEF
Brown Butter
Wild Garlic
Pink Peppercorn
Café de Paris